Biochemistry question regarding the combination of the glyoxylate cycle and gluconeogenesis pathway

The tartness of some wines is due to high concentrations of L-malate. Draw out the sequence of reactions showing how yeast cells synthesize the net production of L-malate from pyruvate under anaerobic conditions without any net NADH production.

Select the correct answer. which mutation is harmful to the organism? a. a mutation allowing moths to camouflage better on blackened tree bark b. a mutation making staphylococcus aureus resistant to the antibiotic methicillin c. a mutation inhibiting human immunodeficiency virus from attaching to and entering the cell d. a mutation causing uncontrolled cell division e. a mutation giving plant leaves a bitter taste to discourage herbivores from eating them