For sucrose to be moved from a leaf (source) cell to a root (sink) cell, sucrose is first actively transported into the phloem from the source cell. What happens next?

water diffuses into the phloem from the xylem and sucrose moves to the sink

Explanation:Translocation is the movement of ready produced food substances from the site of production to places in the plant where food is needed. such as the roots.the place where food is produced is called the source, the the place where food is used up is called the sink.the leaves are the source in a plant.photsoynthates, which is the plant manufactired food, may move up and down the stem ,majorly to areas of storage and growth.

Surose is the major intermediate product of photosynthesis.it is the form in which sugar is transported.it is conducted by the phloem vessels.this takes place in the long sieve elements that forms the sieve tubes

The high percentage of sucrose in the phloem sap causes water to pass into it from the xylem. This then causes the sap to move from source to sink.

At the sink, sucrose diffuses out of the phloem.it is either stored up or used for growth and repairs

there are mainly three domains in biological classification namely; archaea, bacteria, and eukarya.

archaea includes all the prokaryotic cells which are characterized by their lipid membranes. they have branched hydrocarbon which is attached to glycerol through an ether linkage.

bacteria includes all the prokaryotic cells, the cell membrane of which are made up of the unbranched fatty acid chain. in addition, they are attached to glycerol through an ester bond.

eukarya includes all the eukaryotic cells, that is, the cells contain a nucleus and other membrane-bound cell organelles.

they can be autotrophic as well as heterotrophic, unicellular as well as multicellular

they include kingdoms like protista, plantae, animalia, fungi et cetera.

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explanation:

what is shown in the image?

eukaryote

chloroplast

mitochondrion

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