The tertiary structure of a protein is the:. a. organization of a polypeptide into a corkscrew-like shape or a zigzag folding pattern as a result of hydrogen bonding between amino acids. b. part with three fatty acid tails and a glycerol head. c. bonding together of several polypeptide chains by weak bonds. d. order in which amino acids are joined in a polypeptide chain. e. unique three-dimensional shape of the fully folded polypeptide.
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Which of the following is not a main characteristic that scientists focus on when determining which kingdom an organism belongs to
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The tertiary structure of a protein is the:. a. organization of a polypeptide into a corkscrew-like...
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