Which of the following is an effective way to minimize the time TCS foods are in the temperature danger zone ?

A. Thaw TCS foods at room temperature
B. Keep foods refrigerated until
They are ready to prepare
C. prepare meats prior to prepping produce
D. prepare TCS
Foods in large batches

what image you forgot to include it.

the water is warmed up by the sun and then it evaporates into the atmosphere. the sunlight warms the water by its heat. water is then cooled down and condensation takes place. the water then finally returns back to the earth by the process of precipitation in the form of rain or ice.

explanation:

the sun's light combined with the visible wavelenghts form what is called ultraviolet radiation, which are the long waves at the end of a visible light sprectrum.

hope it ,

bioteacher101