What question would NOT be appropriate for further quantitative study of the topic of on-line versus traditional courses?
What are the strengths and weaknesses of on-line courses?
Which courses do more students utilize, on-line or traditional?
Which type of course is completed in the shortest amount of time?
Which courses have the higher enrollment numbers, on-line or traditional?

the 1st one

Explanation:

the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…