Biology, 18.03.2020 03:20 demotte79991
A man is cooking pasta for his family. He pours some olive oil into a pot of boiling water, and the olive oil forms little beads. Which of
the following properties of oil best explains why oil molecules bead up in water rather than dissolve?
A.
adhesion
B.
hydrophilic
hydrophobic
D.
specific heat
E.
solute
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