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Analyze the data about nitrogenous base content of DNA from various species. Percentages of Bases in Five Organisms Source of DNA A T G C Streptococcus 29.8 31.6 20.5 18.0 Yeast 31.3 32.9 18.7 17.1 Herring 27.8 27.5 22.2 22.6 Human 30.9 29.4 19.9 19.8 E. Coli 24.7 23.6 26.0 25.7 Which of these statements are supported by the data? Select all that apply. A. In any one species, the amount of adenine closely approximates that of thymine. B. In any one species, the amount of guanine closely approximates that of cytosine. C. The amounts of A, T, G, and C in DNA is constant across species. D. The amounts of A, T, G, and C in DNA varies from species to species.
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Biology, 21.06.2019 21:00
~~16. while watching a special on animals, brianna discovers that hares tend to lose heat through their ears. based on this and what is known about surface-to-volume ratios, propose an explanation as to why hares that live in hot climates (such as the desert) have large, extended ears
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Biology, 22.06.2019 04:00
The nervous system interacts with the endocrine system by a. using hormones as connections b. sending nerve impulses directly to glands c. using neuroendocrine cells as connections d. sending neurotransmitters directly to neurons
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Biology, 22.06.2019 14:00
The law of thermodynamics states that energy can't be created or destroyed. to natural sources of energy on earth are the
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Analyze the data about nitrogenous base content of DNA from various species. Percentages of Bases in...
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