Food scientists categorize fats and oils as "lipids" due to the fact that to the food scientist, the terms "fats" and "oils" refer to the state of the lipid at room temperature, with fats being solid at room temperature and oils being liquid at room temperature. TrueFalse

What makes the results of a scientific experiment accurate? a) having multiple trials b) lacking any supporting data c) working in a lab d) using a hypothesis that is always true

Which set of characteristics best describes sedimentary rock? a) largest type of rock, made of organic matter, hardest type of rock b) often contains layers, forms near sources of water, contains fossils c) least abundant type of rock, made of other rocks, made mostly of minerals d) most abundant type in earth's crust, made of magma/lava, contains no fossils

Of your good in bio kusing a series of preliminary observations; pstate a problem developed from these observations, formulate a hypothesis, design an experiment to test the hypothesis