3. Hailey, a local registered dietitian, frequently joins Aaron during his cooking classes at the local community hospital.
Hailey often points out the common food sources of soluble fiber during Aaron's one hour cooking class. When
working with patients and their families in their hospital rooms, she often explains to how common foods containing
soluble fiber can play a major role in reducing the risk of having another heart attack. For this evening's cooking
class, Hailey set up a display of five common items on a table and asked for a volunteer to select the ones which
provide soluble fiber. During the cooking class, Jeff offered to try his hand at choosing the items which provide
soluble fiber. Jeff should select all of the following items except:
a. oat bran muffin
b. canola oil
C. fresh apple
d. pinto beans
e. sliced pear

Hailey, a local registered dietitian, frequently joins Aaron during his cooking classes at the local community hospital.  Hailey often points out the common food sources of soluble fiber during Aaron's one hour cooking class. When  working with patients and their families in their hospital rooms, she often explains to how common foods containing  soluble fiber can play a major role in reducing the risk of having another heart attack. For this evening's cooking  class, Hailey set up a display of five common items on a table and asked for a volunteer to select the ones which  provide soluble fiber. During the cooking class, Jeff offered to try his hand at choosing the items which provide  soluble fiber. Jeff should select all of the following items except:

canola oil

Explanation:

Canola oil contains fatty acid rather than fiber which Jeff is looking for among the food staples presented to him

answer: - few nutrients

high pressure

low temperatures

explanation: 1. few nutrients:   open-ocean zone is located way far from the land, which is the main source of the essential nutrients.2. high pressure: pressure increases by 1 atmosphere for every 10 meters increase in depth.3. ample sunlight: a large fraction of the sunlight is reflected back to the atmosphere from the sea surface. 4. varying salinity: below the thermocline, the water is isolated from the atmosphere so the salinity remains stable over the year.5. low temperatures:   the temperature of open-ocean zone ranges from a low of -2°c to an average of 17°c

it would lead to upper respiratory infections and pneumonia.