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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 02:50
The response is the basis for vaccination. primary secondary tertiary none of the above
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Biology, 22.06.2019 12:00
When the oxygen produced by photosynthetic plants in the water dissolves in the water, which of these is being formed?
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