Which of the following statements are TRUE about regional climates in relation to the equator? A Climates in the subtropics are always dry. B Climates south of the equator are all tropical. C All climates near the equator are warm. D All tropical climates are really rainy and humid.

The best answer to this would be C, that all climates near the equator are warm.

Explanation:

A does not work, because there are many exceptions, such as central Florida, which is recognized as a humid subtropical area. B is also incorrect because of Antarctica, and as for D, there exist many areas in India and Africa which are considered tropical, but are not particularly rainy or humid. On average, temperatures in low equatorial areas are 73-88 degrees F, which can be considered relatively warm by any standard.

the relative standard reduction potential of the half-cell in which reduction occurs; more positive than the other half-cell. reduction is a chemical process in which electrons are added to an atom or an ion; it always occurs accompanied by oxidation of the reducing agent.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.