The Green Revolution led to an increase in food production in many places around the world, but there have been some negative consequences. Which of the following explains one of the negative consequences of the Green Revolution that would be of greater concern for people in developing countries than for people in more-developed countries?

The green revolution was awsome to achieve global food security in the 1960, but it also conveyed two important problems: first, the use of big amounts of chemical fertilizers that contaminate our soil and water resources, and second, a decrease in the genetic variability of the crops. These two concerns were even worse for developing countries

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