The students conducted a second experiment, using the raw chicken liver from the previous experiment. They modified the chicken liver and used: one whole piece, one piece cut into two, a piece that they pulverized in a blender. All the livers were the same mass. The liver was placed in test tubes and hydrogen peroxide was then added to each. Here are the results:
Chicken Liver and Enzyme Action
Liver Condition Rate of fizzing
whole 9
two pieces 11
pulverized 14
Based on the students' experiments, what conclusion can be drawn?

A) Mechanical digestion has no bearing on the chemical digestion of food.
B) Chemical digestion, in this case, enzyme activity, is aided by mechanical digestion.
C) Chemical digestion occurs at the same rate regardless of the condition of the chicken liver.
D) The blending represents mechanical digestion and the enzyme activity represents chemical digestion.

I think the right answer is b

1. amino acid refers to the fundamental building block of proteins, comprising of an amino group and a carboxyl group.

2. catalyst refers to any substance, which increases the rate of chemical reaction without being used up in the reaction.

3. a complex molecule containing he genetic code is dna or deoxyribonucleic acid.

4. an enzyme refers to a molecule of protein, which is unique in accelerating up a particular chemical reaction in the biological systems.

5. nucleic acid refers to an sequence of sugars, phosphates, and nitrogenous bases, for example, dna and rna.

6. a protein refers to a large, composite organic molecule comprising of a huge number of amino acids associated together with the of peptide bonds.

7. rna refers to a nucleic acid that takes part in the production of proteins.

8. substrate refers to a compound, which takes part in a chemical reaction, and is chemically modified by the reaction.