1. A fat molecule is composed of two types of smaller molecules, including only one molecule of . 2. A fat molecule also includes one, two, or three molecules. 3. A fat molecule with only one fatty acid is called a . 4. A fat molecule with three fatty acids is called a triacylglycerol, or a . 5. A fatty acid includes a carboxyl group (-COOH) at one end as well as a long . 6. The hydrocarbon chains found in fats store a lot of energy. They also make fats , or insoluble in water. Fill in above blanks. a. hydrophilic b. fatty acid c. triglyceride d. monoglyceride e. glycerol f. hydrocarbon chain g. hydrophobic

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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

c. heat from the poles back down towards the equator.