What is meant by the term “enzyme specificity”?

Specificity

Explanation:

Enzymes are highly specific in nature. They cannot speed up any reaction. They only bind with their specific substrates. Just like lock and key. One key cannot open all the locks. The same is the case in the enzyme, one enzyme can only bind with the specific substrate and speed up the reaction.

relative humidity, temperature and dew point -- are bound together in the mathematical relationship below. relative humidity changes when temperatures change. because warm air can hold more water vapor than cool air, relative humidity falls when the temperature rises if no moisture is added to the air. so i would say a

. ph changes the ability of them he enzyme to dissolve in water.