Artificial selection has been used by farmers over decades to breed chickens with larger and larger breasts. The meat of many of these strains is also tough and not flavorful. Why would breeding chickens with larger breasts produce tough breast meat?

Choose the correct answer.

a.) Larger chickens do not get enough exercise.

b.) Genes for meat tenderness and size are linked.

c.) No selective pressure was placed on the tenderness of the meat while breeding for larger breasts.

d.) Farmers have not been feeding their chicken flocks the correct feed.

PLZ ANSWER WILL GIVE BRAINLIEST AND 20 POINTS

The answer is C.

Explanation:

The meat is tough because no selective pressure was placed on the tenderness of the meat. People focused only on the quantity of meat, not the quality.

reflection is the bouncing back of a propagating wave when it encounters a barrier; usually shows an image of the source of light wave

1) bounces back from an opaque material

2) bounces back from the boundary

3) seen in mirrors

refraction is the bending of a propagating wave having a shift of direction as it passes through different media; usually seen in lenses to magnify or lessen

1) passes through a prism

2) moves from one medium to another

3) seen in lenses