7. Working with the Vocabulary: In your own words, explain how a person may taste the bitterness of PTC by using the
following vocabulary words in your explanation (choose any order): trait, gene, genotype, phenotype, and alleles.
Underline each word as you use it in your explanation. In this explanation, you can treat PTC taste sensitivity as a singlegene trait. [As mentioned in the video, it may be more complex than a single-gene trait.]

Tasters” report that the strip tastes very bitter, while “nontasters” may only detect a small amount of bitterness, if at all. The ability to taste PTC is due changes in the TAS2R38 gene that affects the function of bitter taste receptors on the tongue.

The version of the gene that allows tasting of PTC is masked if it is paired with the version of the gene that does not allow tasting.  Traits could come from either parents. A person will only get a bitter taste from PTC if they inherit a copy of the gene for tasting PTC from both of their parents. Some people will have different genotype. so some people may have it Therefore in a family tree , only the grandfather and the youngest daughter can taste PTC.

Explanation:

raits that your monster will have. the dna code for each trait is given, so you will need to go through the process of transcription and translation to determine what protein is being made and then match that with the corresponding trait. you may even include a picture of your monster if you are feeling creati