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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 09:30
Which statement names a physical property of wood? wood does not rustwood can burnwood can rotwood is softer than coal
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Biology, 22.06.2019 22:00
Examine the following diagram. place the labeled layers in order from youngest to oldest.
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What is the name of the valve that joins the small and large intestine?...
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