It is important to understand where to find calcium in food, but there are a variety of factors that can interfere with the absorption of even the best sources of calcium. Which of these statements describes ways calcium bioavailability or absorption may be reduced? Select all that apply
a. consuming calcium sources high in lactose
b. eating a low-protein diet
c. choosing calcium sources high in oxalates, like spinach
d. consuming vitamin D with a calcium-containing food
e. consuming large amounts of calcium at one time
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