"The assimilation of fat includes
(1) absorption of fat by enterocytes,
(2) secretion of chylomicrons,
(3) emulsification of fat, and
(4) micelle formation.
Which of the following best describes the correct temporal order of events

a. 4, 3, 2, 1
b. 3, 1, 4, 2
c. 3, 4, 1, 2
d. 2, 1, 4, 3
e. 4, 2, 1, 3
f. 2, 4, 1, 3
g. 1, 2, 3, 4
h. 1, 3, 2, 4