Controls are needed in a case-control study because:

A. They are matched to the cases for suspected etiological factors.
B. They may be followed to determine if they develop the disease in question.
C. They increase the sample size, so that statistical significance may be achieved.
D. They provide a comparable estimate of the frequency of exposure in the absence of disease.
E. They reduce bias.

Which statement best describes a keystone species? o a. it has littlelmenetic variation. it has an extremely high population. 0 b. 0 c. it remains unaffected by all environmental changes. od. it has a strong influence on the ecosystem. 0 e. it's the first species to populate a new ecosystem.

Match the following terms describing electrical events with the correct phases of the cardiac cycle. the ventricular muscle cells depolarize at the start of this phase. during this phase, na+ entry through the funny channels causes the pacemaker potential of sa nodal cells to gradually become less negative until it reaches threshold. the ventricular muscle cells repolarize right before this phase. the cytosolic concentration of calcium in the contractile cells of the ventricle is highest during this phase. a. isovolumetric relaxation b. ventricular ejection c. isovolumetric contraction d. ventricular filling

Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.