According to kate, what is the secret of perfect popcorn popping?

The answer is moisture content. The right moisture content for the perfect popping of popcorn is 13.5% to 15%. Perfect popping means that there is the least percentage of unpopped popcorn, a good flake size, and greatest expansion volume. Popcorn pops when the water content in the grain is heated to steam that expands and explodes.

image result for describe the various types of gene mutationsghr.nlm.nih.gov

the types of mutations include: missense mutation: this type of mutation is a change in one dna base pair that results in the substitution of one amino acid for another in the protein made by a gene. nonsense mutation: a nonsense mutation is also a change in one dna base pair.

explanation:

the function of the protein macromolecule is to move things in and out of the cell and transport other molecules in the body. there are many functions of proteins. they are the basic building blocks of living things and are responsible for the growth and repair of body cells and tissues.

explanation: