Which of the following is a major difference between lactic acid and alcohol fermentation?

ecological efficiency: % of usable energy transferred as

biomass from one trophic level to the next typical is 10% efficient (90% of

energy is lost),is diagramed as the pyramid of energy flow. then osprey eagle

are tertiary consumer and the shrimp are primary consumer, so to balance

mass of shrimp (1/0.1) / 0.1 = 100 kg 

bal is blood alcohol level. bac will normally be higher in a person with more body fat. so the answer to your question would be, as body fat decreases, the increasing rate of bal decreases.