Omega-3 and omega-6 essential fatty acids are readily available in leafy green plants. What is one way to ensure that animals raised for commercial purposes have enough of these fatty acids in their diets such that fatty acid supplementation is not needed

Omega-3 and omega-6 essential fatty acids are readily available in leafy green plants. One way to ensure that animals raised for commercial purposes have enough of these fatty acids in their diets such that fatty acid supplementation is not needed is to allow the livestock adequate environment for natural grazing.

Explanation:

Animals raised on pasture are generally healthier and under less stress than those raised in confinement, making them hace omega-3 and omega-6 readily available in leafy graan plants. Pasture-based livestock farming reintegrates the cycle, putting livestock on grass or in another natural environment. These types of systems are also climate friendly.

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