As an RN, you diligently practice proper hand washing technique when your hands are visibly dirty. Which of the following terms appropriately describes the type of antimicrobial control provided by hand washing with soap and water?

A. sterilization
B. disinfection
C. decontamination
D. antisepsis

Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.

3what is the range of the function shownin the graph? ucation solutionsnw novo-9-8-7 -6 -5 -4 -3 -2 -1123456789

As an asteroid comes close to earth, it's name will change to? apex