What can you conclude about an ecosystem with many trophic levels?
A. It is an unhealthy ecosystem.
B. It is a stable ecosystem
C. It has very few producers.
D. It has no tertiary consumers.

*will mark brainliest* certain species of are now recognized as indicators of environmental pollution. a. lichen b. mushroom c. yeast d. none of the above

Which represents a negative impact of technology

Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.