Which of the following are characteristics of Zygomycota? Check all that apply.

1.lack reproduction phase
2. spores produced in basidia
3.spores produced in zygosporangia
4.important in the food industry
5.important in the fermentation process
6.can cause disease to plants
7.can cause disease to animals

Asolution of an enzyme and a substrate was placed in a water bath and the temperature of the reaction was raised gradually. the graph shown was plotted at the end of the experiment. what can be concluded from the graph? a) temperature has no effect on the activity of the enzyme. b) the effect of temperature on the enzyme is unpredictable. c) the enzyme shows increased activity up to a certain temperature. d) the activity of the enzyme is inversely proportional to the temperature.

Ascience research group is testing a new type of plant food. one trial is conducted in a controlled experiment. the data from the trial show that the plant that received the new food grew faster than the control plant. the group announces that the new plant food makes plants grow faster. what is the main weakness in this scientific claim?

In general, characteristics that an organism survive and reproduce become more common in a population over time. what mechanism of evolution cause this change?