PLEASE HELP!
When they get cold enough, most liquids become solids. This is called freezing. The table below shows how cold it has to be for different liquids to freeze.

Freezing Points of Different Liquids Liquid Temperature vinegar 17°C vegetable oil 4°C water 0°C antifreeze -13°C Which of the following can be explained using the data in the table?

A. Vegetable oil can be used for cooking at medium temperatures.
B. Antifreeze keeps the liquid in cars' cooling systems from freezing in winter. C. Vinegar keeps pickled vegetables from going bad during the summer.
D. Water is more dense when it is liquid than when it is frozen solid.