What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation?
ОА.
Alcohol fermentation generates NAD from NADH, but lactic acid fermentation generates NADH from NAD
OB. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
C. Yeasts can use alcohol fermentation, but only human muscle cells can use lactic acid fermentation.
D.
The products of alcohol fermentation are edible but those of lactic acid fermentation are not edible.

european union policies. the eu's long-term objective is to achieve levels of air quality that do not result in unacceptable impacts on, and risks to, human health and the environment. eu policies aim to reduce exposure to air pollution by reducing emissions and setting limits and target values for air quality.

the main environmental problems in western europe were: energy production/acid rain, nuclear power/waste, air pollution/climate, heavy metals, pesticides, water pollution, solid waste, and unforeseen accidents. many environmental problems are common to most european countries.

the correct answer to this question is #5