The enzyme amylase can break glycosidic linkages between glucose monomers only if the monomers are the α form. which of the following could amylase break down?
a) glycogen, starch, and amylopectin
b) glycogen and cellulose
c) cellulose and chitin
d) starch and chitin
e) starch, amylopectin, and cellulose
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