Which of the following can be used to address how quickly you must chill a product to reduce the growth of foodborne pathogens in the product?
USDA Appendix A
USDA Appendix B
FDA Appendix A
FDA Appendix B

The correct answer is "USDA Appendix B".

Explanation:

The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.

plato users

given bodies of water

pacific / arctic / indian / southern

[ a ] the caribbean sea

[ b ] the northern ocean

[ c ] the atlantic ocean

[ d ] the barents sea

with this being the given answers

c is the correct answer hope this !