How do plants make food? a. photosynthesis b. refraction c. reflection d. decomposing

What is a traditional chinese touch therapy involving finger pressure applied to specific areas of the body to restore the flow of qi.

Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.

Which of the following molecules will diffuse most quickly across a lipid bilayer membrane? a. h2o b. o2 c. h2po4 d. glucose e. na+