Just answer this 3 question please part 1

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

Color blindness is a recessive trait. the gene for color blindness is on the x chromosome. the family tree below shows the trait of color blindness. the only unknown is the mother in the first generation

Glycogen is an energy-storage molecule in humans. a hormone that is called insulin controls the storage of glycogen in the liver. insulin is made up of amino acids.