Biology, 16.06.2020 19:57 makylahoyle

The amino acids bond together to form which type of complex molecule? 1. Protein
2. Starch
3. Fat
4. Sugar

The amino acids bond together to form which type of complex molecule?

1. Protein
2. Starch
3. Fat

Answers: 3

Show answers

Another question on Biology

Biology, 21.06.2019 13:00

Which supports the idea that birds and butterflies both have wings but they do not have a common ancestor with wings? the wings are analogous structures that evolved differently and do not have a similar internal structure. the wings are homologous structures that evolved differently and do not have a similar internal structure. wings of birds are vestigial structures, but the wing structures of bats are not vestigial. wings of bats are vestigial structures, but the wing structures of birds are not vestigial.

Answers: 2

Answer

Biology, 21.06.2019 20:00

Which of the following matches the organisms described with the correct domain? a. bacteria--unicellular, eukaryotic organisms with cell walls that do not contain peptidoglycanb. archaea--multicellular, eukaryotic organisms that do not have cell wallsc. eukarya--single-celled and multicellular organisms, with a defined nucleus and a variety of nutritional sourcesd. bacteria--unicellular, eukaryotic organisms that always lack cell walls

Answers: 1

Answer

Biology, 22.06.2019 12:00

The earth's oceans are made up of chlorine, and trace elements. a) carbon, oxygen b) oxygen, silicon c) hydrogen, oxygen d) nitrogen, oxygen

Answers: 2

Answer

Biology, 22.06.2019 12:10

Adescription of a type of bio biotechnology (genetic engineering, cloning, or artificial section) one benefit or one risk for the individual (based on whether you are for or against it) one benefit or one risk for society (based on whether you are for or against it) one benefit or one risk for the environment (based on whether you are for or against it)

Answers: 2

Answer

You know the right answer?

The amino acids bond together to form which type of complex molecule? 1. Protein
2. Starch

Questions