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Roots act like straws absorbing water and minerals from the soil. Tiny root hairs stick out of the root, helping in the absorption. Roots help to anchor the plant in the soil so it does not fall over. Roots also store extra food for future use.

The various functions of water in plants include: maintaining cell turgidity for structure and growth; transporting nutrients and organic compounds throughout the plant; comprising much of the living protoplasm in the cells; serving as a raw material for various chemical processes, including photosynthesis;

The primary functions of the stem are to support the leaves; to conduct water and minerals to the leaves, where they can be converted into usable products by photosynthesis; and to transport these products from the leaves to other parts of the plant, including the roots.

A plant has two organ systems: 1) the shoot system, and 2) the root system. The shoot system is above ground and includes the organs such as leaves, buds, stems, flowers (if the plant has any), and fruits (if the plant has any).

Tissues are further arranged or combined into organs that carry out life functions of the organism. Plant organs include the leaf, stem, root, and reproductive structures. The first three are sometimes called the vegetative organs and are the subject of exploration in this chapter.

Roots keep a plant in the ground. They also take in water and nutrients from the soil.

Leaves absorb sunlight, and make food for the plant by photosynthesis. ...  

The stem supports the leaves and flowers. ...  

Reproductive organs allow a plant to produce new plants.

Explanation:

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