What three characteristics do Archaea bacteria have?

Are produced in the light reactions and used in the calvin cycle. a)nadh and atp b)electrons and sugar c)nadt+ and adp d)sugar molecules

Actinobacteria sp. are fermenting organisms (which do you use oxygen to breathe) referred to as chemoorganohetereotrophs this means they break down organic material and convert it to inorganic material. which part of the carbon cycle does this describe

What processes would you expect to be key in the production of yogurt ?