Animals have recently been genetically modified to produce leaner meat, or offer healthier nutritional content. With these benefits, consumers also need to be aware of the effects of this biotechnology on (1 point)

the environment, the animal itself, and other members of the food chain

Explanation:

ur answer is e & d

explanation:

step 1: nitrogen fixation- conversion of atmospheric no₂ into forms useful to plants by lightning, bacteria, and cyanobacteria.

step 2: nitrification-process of converting ammonia to nitrite or nitrate.

step 3: assimilation-plant roots absorb new form of nitrogen.

step 4: ammonification-conversion of organic nitrogen to ammonia by bacteria involved in decomposition.

step 5: denitrification-bacteria turns the decomposed matter back into n₂o, which is released into atmosphere; repeat cycle.