What is a pH in biology?

pH is the measure of hydrogen ion concentration in a solution. It measures how acidic or how basic a solution is, on a scale of 0 to 14, where less than 7 is acidic, 7 is neutral, and greater than 7 is basic.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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