Biology, 17.07.2020 20:01 nostalgiafaith
Amylase becomes denatured at a temperature of 80∘C. During an experiment to study the effect of varying temperature on enzyme activity, amylase's reactivity with starch was measured at body temperature (37∘C), and then again at an increased temperature of 42∘C. How would this increase in temperature affect the experiment?
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Amylase becomes denatured at a temperature of 80∘C. During an experiment to study the effect of vary...
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