Bacteria that use the lac operon are grown in a laboratory under conditions of high lactose and no glucose. A researcher then adds progressively more and more glucose to the bacteria. Which of the following describes the temporal changes the bacteria experience in this experiment? a) cMMP levels will remain constant and expression of the lac operon will increase as a function or time in the experiment.
b) cAMP levels will fall and expression of the lac operon will decrease as a function of time n to exporment.
c) cAMP levels will rise and expression of the lac operon will increase as a function of time in the experiment.
d) cAMP levels will rise and expression of the lac operon will decrease as a function of time in the experiment Submit Request Answer