In order to assemble the organic compounds that are necessary for life, enzymes must break down food into their building blocks. What would happen if someone was not able to produce enough amylase? Simple sugars would not be obtained from carbohydrates. Amino acids would not be obtained from proteins. Fatty acids would not be obtained from lipids. Nucleotides would not be obtained from nucleic acids. In order to assemble the organic compounds that are necessary for life, enzymes must break down food into their building blocks. What would happen if someone was not able to produce enough amylase? Simple sugars would not be obtained from carbohydrates. Amino acids would not be obtained from proteins. Fatty acids would not be obtained from lipids. Nucleotides would not be obtained from nucleic acids.

simple sugar would not be obtained from carbohydrare

Explanation:

because amylase enzymes catalyse break down of carbohydrate typically starch

this is true, assuming that the allele is completely recessive and incomplete dominance is not a factor.

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these macromolecules could either be amino acids, proteins or nucleic acids. they are responsible for the chemical changes and reactions that affects largely the cell and its composition. take for instance the cytoplasm of the cell where these organelles are settled. these simple organelles are composed of macromolecules which ignites and catalyses different functions that enables cells, in macro-perspective in motion and metabolism. in intestines for example, metabolism happens and breaking down parts of a food to simpler compounds that are used and these nutrients delivered throughout the body and again broken down by into smaller components.