1.evaporationprocess by which liquid water changes into a gas 2.infiltrationprocess by which solid water (ice, snow) changes directly into a gas
3.precipitationprocess by which precipitation soaks into the ground
4.sublimationrelease of water vapor into the air by plants
5.transpirationthe release of water from the atmosphere

1. Evaporation process by which liquid water changes into a gas.

2.Sublimation process by which solid water (ice, snow) changes directly into a gas.

3. Infiltration process by which precipitation soaks into the ground.

4. Transpiration release of water vapor into the air by plants.

5.Precipitation the release of water from the atmosphere.

Explanation:

Hope it helps.

that is a club

explanation:

i am good at it i think hope its right

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.