Which of the following correctly describes the structure of tRNA? A. 3 base codon one the bottom, Amino acid attachment site on top, held together by Hydrogen bonds B. 3 base codon one the bottom, Amino acid attachment site on top, phosphate groups on the left and right sides C. 3 base anticodon one the bottom, Amino acid attachment site on top, held together by Disulfide bonds D. 3 base anticodon one the bottom, Amino acid attachment site on top, held together by Hydrogen bonds

i think it is true in my reasonment ..

the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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