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Biology, 21.06.2019 17:10
Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.
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Biology, 21.06.2019 22:00
Hey me with this one❤❤❤❤ every organism needs food. does a cell also need it? explain very briefly.
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Biology, 22.06.2019 03:20
Jasmine, at 33 months of age, is able to engage in some self-care behaviors but still has trouble with tasks such as putting on socks. a few months later, she accomplishes this same task relatively easily. the change in abilities is most likely due to
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Do particles have weight and or mass?...
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