How was genetic engineering able to solve the problem of tomatoes being damaged in transit without sacrificing taste? What was the problem with this genetic engineering solution?

The genetic engineering produced on these tomatoes was the solution to reduce the amount of chemical usage to crops as well as introducing a greater disease resistance, insect resistance, and increase shelf life. Conclusively, scientists and farmers still wanted to keep their natural color and flavor, yet change it into a more positive way. 70 years ago, spoke of the dangers of nightshade foods, covering all this ground, and stating that traditionally in South America, where potatoes and tomatoes come from they were eaten as medicine – that is given specifically for a short period time for a specific condition.

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Explanation:

the answers are as following:

1. c. double helix, nucleosome, coil, supercoil, chromosome

2. b. g2 phase, preparation for mitosis

3. d. interphase consists of the g1, s, and g2 phases

4. c. metaphase

5. a. chromosomes are duplicated before cell division so that each new daughter cell has a complete set

the sun's light combined with the visible wavelenghts form what is called ultraviolet radiation, which are the long waves at the end of a visible light sprectrum.

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