A sample of food is dehydrated, which kills all of the bacteria. However, in a few days, bacteria-free water is added to the food in a bacteria-free environment. Nevertheless, microscopic investigations indicate that bacteria are in the food. How did the bacteria get there?

Explanation:

well some bacteria are protected by a special coat outside their body which prevents any water loss from the bacteria. Such bacteria can then reproduce after conditions return to normal.

archaebacteria are found in in forest soil.

hope i spelled it right lol

hope i

-lavira: )