Does heating a cup of water allow it to dissolve more sugar? The temperature of the water is measured in degrees Centigrade. The amount of sugar is measured in grams. Independent variable or constants

In this, the controlled variables are stirring and type of sugar. As more stirring might elevate the amount of sugar that dissolves, and different kind of sugars might dissolve in distinct concentrations. So, in order to make sure a fair test, there is a need to keep these variables similar for each cup of water.

Explanation:

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