When formulating a new recipe, food scientists take detailed notes of their procedures and record carefully measured amounts of the ingredients. Different scientists will then follow the steps in the recipe and compare the final products. Why is it important for other food scientists to review new recipes before they are sold to the public?

Suppose a scientist measures the amount of dna per cell of a particular diploid species at various stages of meiosis. she finds that the meiotic cells contain 3.7 pg , 7.3 pg , or 14.6 pg of dna. match each stage of the cell cycle to the corresponding amount of dna contained within a cell at that stage.

Atypical human cell is approximately 12.00 μm in diameter and enclosed by a membrane that is 5.000 nm thick. (a) what is the volume of the cell including the membrane? (b) what is the volume of the cell membrane? (c) what percent of the total volume does its membrane occupy? to simplify the calculations, model the cell as a sphere. enter your answers using four significant figures.

3points hurry! what is the relationship between biotechnology, sharkskin, and disease resistance? bioengineers have developed an artificial sharkskin that does not allow resistant bacteria to grow on it. disease-causing microbes have been genetically modified to keep them from infecting the skins of sharks. scientists have created a device that can be attached to the skins of sharks that dramatically increases their abilities to resist disease. sharkskin produces many chemicals that can be collected and used to create antibiotics.