Biology, 09.09.2020 18:01 lololololol12555
The pH of seawater is eight, making it alkaline. Seawater has a natural buffering mechanism. Carbon dioxide dissolves in seawater and is present in the form of ions, which makes the seawater alkaline.
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In which situations is the principle of cross-cutting relationship useful in determining relative age?
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When a human or animal consumes food, the carbon in that food is most likely to be converted into which of the following elements? a. carbon remains carbon b. nitrogen c. oxygen d. hydrogen
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The pH of seawater is eight, making it alkaline. Seawater has a natural buffering mechanism. Carbon...
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