A is each step in a food chain that demonstrates the transfer of energy.

Do the following statements describe actin, myosin, both of the proteins or neither of the proteins? (a) contains a binding site for calcium (b) found in the i band (c) exists in a globular (g) form and a filamentous (f) form (d) contains a binding site for atp (e) is a component of the thin filament (f) is a component of the thick filament

Assume that you are interested in separating short (200-400 bp) dna molecules from a pool of longer molecules in the 10,000-20,000 nucleotide range. you have two recipes for making your polyacrylamide gels: one recipe uses 1.5 percent agarose and would be considered a “hard gel,” while the other uses 0.5 percent agarose and would be considered a loose gel. which gel should you use to separate the short (200-400 bp) dna molecules from a pool of longer molecules in the 10,000-20,000 nucleotide range?

Which of these is evidence of global warming? a. overall rising seal levels b. falling global temperatures c. an increase in the size of glaciers d. stable precipitation patterns appex